Mother'S Peach Cake - cooking recipe

Ingredients

4 c flour
1 egg (do not increase for more cakes)
1 T shortening
1 t sugar
1/2 t salt
1 cake yeast (dissolved in 1/4 c warm water with 1 tsp sugar)
sprinkle of nutmeg
fresh peach slices
butter, melted
cinnamon

Preparation

Mix ingredients together. Let rise 1 1/2 hours and then work out.
Let rise another 1 1/2-2 hours.
Spread dough into 3 greased pie pans.
Arrange peach slices on top of dough and cover with melted butter and cinnamon.
Let rise again then bake at 350 degrees about 25-30 minutes.