Baked Chicken With Wine - cooking recipe

Ingredients

6 boneless chicken breasts
salt
1/4 c. dry sherry
1 can mushroom soup
pepper
paprika

Preparation

Place breasts in shallow pan so breasts touch lightly; add seasoning.
Blend soup with sherry until smooth and pour over chicken.
Sprinkle generously with paprika.
Bake, uncovered, at 300\u00b0 for 2 hours or until very tender and brown.
No basting necessary.