Cracker Puffs - cooking recipe

Ingredients

3 egg whites
2 c. confectioners sugar
1 3/4 c. crunchy peanut butter
1 box Ritz or Town House crackers

Preparation

Beat egg whites in large bowl until stiff.
Add sugar gradually and beat a little longer.
Add peanut butter and stir in by hand.
Spread mixture on crackers and place on cookie sheet. Bake at 350\u00b0 for 10 minutes.