Sugarless Carrot Bars - cooking recipe

Ingredients

2 eggs
1 1/2 Tbsp. Sucaryl
3/4 c. oil
1 c. sliced raw carrots
1 1/4 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1 c. chopped nuts

Preparation

Put first four ingredients in blender and blend thoroughly! Pour into mixing bowl and add remaining ingredients.
Stir well to mix.
Pour into greased 8-inch square pan.
Bake 25 to 30 minutes at 350\u00b0.
Cool and cut into bars. Enjoy.