Dewdrops - cooking recipe

Ingredients

1 (3 or 3 1/4 oz.) pkg. regular vanilla pudding mix
1 c. sugar
1 (6 oz.) can evaporated milk (2/3 c.)
1 Tbsp. butter
1 tsp. vanilla
1/2 c. walnuts

Preparation

Combine pudding mix, sugar and milk in 2 quart saucepan. Cook; stir until boils.
Cook to full rolling boil for 5 minutes, stirring constantly.
Remove from heat; add butter and vanilla. Beat on high for 3-4 minutes or until it holds its shape.
Add nuts.
Drop on buttered cookie sheet.
Store in cool place.