Debbie'S Pecan Pie - cooking recipe

Ingredients

1 c. light Karo syrup
3 eggs, slightly beaten
1 tsp. salt
1 tsp. vanilla
1 c. brown sugar
1 Tbsp. butter
1 c. chopped pecans
1 unbaked deep-dish pie shell

Preparation

Mix all ingredients for filling, adding pecans last.
Bake at 400\u00b0 for 15 minutes; reduce heat to 300\u00b0 and bake 30 to 35 minutes.