Rigatoni And Chicken Dijon - cooking recipe

Ingredients

2 c. (8 oz.) rigatoni, uncooked
2 Tbsp. butter or oleo
1 lb. skinless, boneless chicken breast, sliced into strips
1 (10 oz.) pkg. frozen French green beans
3/4 c. ready to serve chicken broth
1 c. light cream
2 Tbsp. Dijon mustard
1 Tbsp. flour
1 (2.8 oz.) can French fried onions (optional)

Preparation

Cook rigatoni according to package directions.
Drain.
In a large skillet melt butter over medium heat.
Add chicken and brown until almost done.
Add beans.