Golden Peach Pie - cooking recipe

Ingredients

2 (1 lb.) cans sliced peaches
1/2 c. sugar
2 Tbsp. flour
1/4 tsp. nutmeg
2 Tbsp. butter
1 Tbsp. lemon juice
1/8 tsp. almond extract
pastry crust for 2-crust pie

Preparation

Drain peaches reserving 1/3 cup syrup.
Combine sugar, flour, nutmeg and dash of salt.
Add syrup.
Cook stirring until thick and bubbly.
Add butter, lemon juice and extract, then peaches.
Line a 9-inch pie plate with pastry.
Fill.
Adjust top crust, cutting slits for steam.
Top with 1/2 teaspoon sugar, 1/4 teaspoon cinnamon and dabs of butter; seal.
Bake at 400\u00b0 for 40 to 45 minutes.