Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
4 c. dry biscuit mix
1/2 lb. grated sharp cheese

Preparation

Work uncooked sausage into biscuit mix.
Add grated cheese and mix well.
Roll into balls.
Bake on ungreased cookie sheet at 350\u00b0 for 15 to 20 minutes.
Makes approximately 100 balls.
Freezes well.