Gussie'S Buttermilk Pound Cake - cooking recipe

Ingredients

1 scant c. Crisco
2 c. sugar
3 eggs
2 c. flour
1/2 tsp. baking soda
1/8 tsp. salt
1 tsp. baking powder
1 c. buttermilk
1 tsp. vanilla

Preparation

Cream the shortening and sugar.
Add eggs, one at a time, beating well.
Sift flour; measure and add soda, salt and baking powder.
Add buttermilk and dry ingredients alternately.
Add vanilla.
Bake in well-greased Bundt cake pan for 1 hour or until done at 325\u00b0.