Chicken Brunswick Stew - cooking recipe

Ingredients

1 fryer
1 qt. boiling water
2 medium onions
1 bell pepper
1 (10 oz.) pkg. frozen yellow whole kernel corn
1 (10 oz.) pkg. frozen lima beans (baby)
4 c. fresh tomatoes or 1 (13 oz.) can
1/2 to 1 c. chicken broth
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
few drops of Tabasco

Preparation

Place vegetables in the chicken broth and cook for about 20 minutes.
Add chicken and simmer about 45 minutes.
Be sure to add salt, pepper, paprika and Tabasco to vegetables before cooking.