Orange Buttermilk Dessert - cooking recipe

Ingredients

1 (8 1/2 oz.) can crushed pineapple
1 small pkg. orange jello
2 c. buttermilk
1 (8 oz.) container whipped topping
1/4 c. chopped pecans

Preparation

Bring pineapple and juice to a boil.
Remove from heat; stir in package of jello.
Cool to room temperature.
Stir in buttermilk.
Fold
in
whipped
topping and nuts.
Chill until set.