Cranberry Salad - cooking recipe

Ingredients

1 (12 oz.) bag fresh cranberries
1 c. sugar
1 (20 oz.) crushed pineapple, drained
1/2 lb. mini marshmallows
1 pt. heavy cream, whipped

Preparation

Freeze cranberries, then chop in processor or blender. Transfer to large bowl and sprinkle with sugar.
Refrigerate for 1 hour.
Stir in pineapple and marshmallows.
Return to refrigerator and chill for 2 hours.
Fold in whipped cream.
Refrigerate until ready to serve.
Serves 20.