Pineapple Sour Cream Pie - cooking recipe

Ingredients

1 (5 1/2 oz.) pkg. instant vanilla pudding and pie filling
1 (8 oz.) can crushed pineapple with juice
2 c. light sour cream
1 Tbsp. sugar
9-inch baked pie crust

Preparation

Combine everything and mix for 1 minute.
Pour into shell and chill 3 hours.