Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (mild or hot)
8 oz. Cheddar cheese (sharp), shredded
3 c. Bisquick

Preparation

Mix ingredients and form bite-size balls (about 3/4-inch). Bake for 15 minutes in 350\u00b0 oven.
Do not brown.
Balls can be stored in freezer before baking.