Zucchini Casserole - cooking recipe

Ingredients

4 c. zucchini squash, cooked and drained
salt to taste
4 Tbsp. butter
1 c. crushed Ritz crackers
1 can cream of mushroom soup

Preparation

Toss squash, soup, salt and crackers until blended.
Pour into buttered baking dish; dot with butter.
Extra crumbs may be added on top.
Bake in moderate oven for 30 minutes.