Broccoli Cornbread - cooking recipe

Ingredients

1 small pkg. frozen chopped broccoli, thawed
4 eggs
1 stick margarine, melted
3/4 c. cottage cheese
1/2 c. grated Cheddar cheese
1 medium onion, chopped
1 dash Tabasco
1 tsp. salt
1 box Jiffy cornbread mix

Preparation

Beat the eggs.
Add broccoli, cheeses, onion, salt, Tabasco and margarine.
Mix well.
Add corn muffin mix and stir well. Pour into a 9 x 13-inch greased cake pan.
Bake at 350\u00b0 for 25 minutes or until brown.