Chicken Enchiladas - cooking recipe

Ingredients

2 c. cooked boneless chicken, cut up fine
1 can cream of chicken soup
8 oz. sour cream
1 can green chilies chopped (4.5 oz.)
1 large onion, chopped fine
1 lb. grated medium cheddar cheese
12 flour tortillas

Preparation

Combine chicken, onion & 2/3 of cheese. Roll in tortillas. Put in pan. Mix soup & green chilies & heat; then add sour cream & heat thoroughly. Pour over tortillas, then add remaining cheese. Bake at 350 degrees for 25 minutes or until bubbly.