Stewed Corn - cooking recipe

Ingredients

8 ears tender corn
1/4 c. margarine
1 c. milk
salt and pepper to taste
1 tsp. sugar

Preparation

Cut corn close to outer edge; then scrape ear to remove all the milk.
Melt margarine in a heavy skillet; add corn and then other ingredients.
Stir frequently.
Cook 20 to 30 minutes.
More margarine may be added during the final minutes of cooking.