Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
4 eggs
3 1/2 c. flour
1 c. Wesson oil
2 tsp. soda
1 tsp. salt
2 tsp. cinnamon
2 tsp. nutmeg
3 tsp. water
2 c. pumpkin
1 c. raisins
1 c. pecans

Preparation

Mix well.
Grease and flour four (1-pound) coffee cans.
Fill 1/2 full, bake 1 hour at 350\u00b0.