Manwell Scottish Shortbread - cooking recipe

Ingredients

1 c. real butter
1/2 c. sugar
2 1/2 c. flour (plain)

Preparation

Beat butter and sugar until fluffy.
Add 1/2 of the flour and beat another 2 to 4 minutes until fluffy.
Add remainder of flour and work into dough with hands until blended.
Press into a 9-inch pie pan.
Crimp edges and prick all over with a fork.
Bake at 350\u00b0 for 30 minutes until delicately brown.
Cool slightly and cut into small squares.