Monkey Bread - cooking recipe

Ingredients

3 pkg. Hungry Jack biscuits, cut in 1/4's
1 c. sugar
2 tsp. cinnamon

Preparation

Grease Bundt pan.
Mix sugar and cinnamon together.
Roll biscuits in sugar mixture and layer in pan.
After all biscuits are layered, take leftover sugar mixture and pour back into cup.
Add enough brown sugar to make a full cup of sugar.
Take 1/2 cup margarine and sugar and cook until smooth.
Pour over biscuits and bake at 350\u00b0 for 30 minutes.
Enjoy!