Crab Dip - cooking recipe

Ingredients

1 (8 oz.) block cream cheese, softened
1/4 c. mayonnaise
3 Tbsp. milk
1/4 tsp. salt
1/4 tsp. hot sauce
1/8 tsp. garlic powder
3/4 lb. crab meat or more depending on taste

Preparation

Mix well the cream cheese and mayonnaise with electric mixer. Add milk, salt, hot sauce and garlic powder.
Mix well with electric mixer.
Taste mixture.
Add more hot sauce or garlic powder if desired.
Stir in crab meat.
Use canned or fresh meat. Fresh crab is best, but canned is also delicious.
Serve with crackers.