Coffee Brickle Ice Cream - cooking recipe

Ingredients

2 Tbsp. instant coffee
2 tsp. hot water
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
4 c. (1 qt.) Borden half and half
3/4 c. chopped almonds, toasted
1/3 c. almond brickle chips
2 tsp. vanilla extract
1 tsp. almond extract

Preparation

In small bowl, dissolve coffee in water.
In ice cream freezer containers, combine all ingredients; mix well.
Freeze according to manufacturer's instructions.
Freeze leftovers.