Carne Guasado - cooking recipe

Ingredients

2 lb. round steak
1 1/2 to 2 c. water
2 to 3 Tbsp. flour
1 c. green chilies, chopped
1 medium onion, chopped
2 medium tomatoes, chopped
salt and pepper to taste
tortillas

Preparation

Trim fat from meat and cut into strips approximately 1/2-inch wide and 3 to 4 inches long.
In a large skillet heat enough oil to lightly coat bottom; brown meat with onions.
When lightly browned, remove meat; to meat drippings add enough flour to make gravy.
Stir water in slowly and stir constantly until gravy is a nice consistency.
Add all remaining ingredients, meat and onions; bring to a boil and then reduce heat to simmer.
Let simmer for 45 minutes to one hour (or until meat is very
tender).
Serve with warm flour tortillas and refried beans.