Rhubarb Pie - cooking recipe

Ingredients

1-1/2 cups sugar
2 rounded Tbsp. flour
1/4 tsp. salt
2 Tbsp. melted butter
2 eggs
3 cups cut up rhubarb

Preparation

Mix the first 5 ingredients and add the rhubarb.
Mix until well blended and pour into a 9 inch pie shell.
Cover with top crust and bake 10 minutes at 425 degrees and then turn down to 350 degrees for 35 to 45 minutes.