Microwave Layered Fiesta Spread - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 tsp. chili powder
1 (16 oz.) can refried beans
1 (6 oz.) container frozen avocado dip, thawed
2 c. shredded Cheddar cheese
dairy sour cream
tortilla chips

Preparation

In a 10-inch microwave-safe pie plate, combine onion and ground beef.
Cover with waxed paper and cook on High for 5 to 8 minutes until meat is done and onion is tender, stirring once. Drain off fat.
Stir in chili powder and beans.
Cook, covered, on High for 4 to 6 minutes until heated through; stir once.
Spread avocado dip over meat mixture and cook, uncovered, on High for 3 to 4 minutes until hot.
Give dish half turn once.
Top with shredded cheese.
Cook, uncovered, for 1 to 2 minutes until cheese is softened.
Spoon sour cream over the cheese and serve with tortilla chips.