Coke Salad - cooking recipe

Ingredients

2 small pkg. cherry jello
1 c. crushed pineapple, drained (reserve juice)
1 c. nuts, chopped
1 c. pie cherries (sour), drained (reserve juice)
1 (8 oz.) pkg. cream cheese
14 oz. Coke

Preparation

In a pan crumble cheese; add juice of pineapple and cherries. Heat until cheese is melted.
Pour over jello.
Then add fruit and nuts.
Add 14 ounces of Coke.
Pour into molds or a 9 x 13-inch pan.
Chill.
Cut into squares.
(Add cake coloring, if desired, before chilling.)