Baked Pineapple - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
3 eggs
1 c. sugar
1/2 c. butter
4 c. bread cubes
1/2 c. milk

Preparation

Pour milk over bread cubes and let stand.
Cream eggs, sugar and butter.
Mix with bread mixture.
Add pineapple (don't drain). Mix lightly and bake in uncovered casserole for 1 hour in 350\u00b0 oven.
Serves 8 to 10.
A great side dish with ham.
Can be served hot or cold.
A sprinkle of cinnamon is an added touch.