Strawberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 Tbsp. flour
1 pkg. strawberry Jell-O (dry)
3/4 c. cooking oil
4 eggs
1/2 c. water
1/2 c. frozen strawberries, thawed or fresh ones, sliced and sweetened

Preparation

Combine cake mix, flour and dry Jell-O.
Add oil, water and strawberries.
Blend well.
Add eggs, one at a time, beating after each addition.
Bake in 3-layer pans, greased and floured, at 350\u00b0 for 25 minutes.