Punch (For 100 People) - cooking recipe

Ingredients

1 pt. bottle lemon juice
2 large (46 oz.) cans pineapple juice
2 1/2 lb. (5 c.) sugar
4 qt. bottles ginger ale
4 large (46 oz.) cans orange juice
6 cans (12 oz.) apricot nectar
5 c. water

Preparation

Make a syrup of sugar and water by bringing to a boil.
Pour all juices into a large container and add syrup.
Cool.
Add ginger ale before serving.
Pour over ice.