Virginia Spoon Bread - cooking recipe

Ingredients
    3/4 c. corn meal
    1/2 tsp. salt
    2 Tbsp. shortening
    2 eggs
    1 c. sweet milk
    2 tsp. baking powder
    1 c. boiling water
Preparation
    Mix meal, salt and shortening.
    Scald with boiling water. Now, add beaten eggs, sweet milk and baking powder.
    Mix well and pour into greased 8 x 8-inch pan.
    Bake in a 350` oven for 30 minutes or until it is springy.

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