Cold Oven Pound Cake - cooking recipe

Ingredients

3 c. plain cake flour
2 sticks margarine
1 small can milk
5 large eggs
3 c. sugar
1 tsp. vanilla
1 tsp. butternut flavoring
1/2 c. Crisco

Preparation

Cream margarine and Crisco.
Add eggs, one at a time.
Beat after each addition.
Add flour and milk alternately.
Add flavorings.
Pour into a well-greased and floured tube pan.
Place in cold oven.
Bake at 325\u00b0 for 1 1/2 hours.
Let cool 10 or 15 minutes.
Turn onto wire rack.