Cheese Soup - cooking recipe

Ingredients

1 c. chopped carrot
1/4 c. chopped celery
1/4 c. chopped onion
1 3/4 c. chicken broth
2 c. milk
1/4 c. all-purpose flour
1 c. shredded cheese

Preparation

In a medium saucepan, combine carrot, celery, onion and chicken broth.
Heat to boiling; reduce heat.
Cover; simmer for 15 minutes or until vegetables are done.
Combine milk, flour and a dash of salt.
Stir into chicken broth mixture.
Cook and stir until thickened.
Add cheese, stirring until melted.
Makes 4 to 6 servings.