Chicken Stuffing Bake - cooking recipe

Ingredients

1 (6 oz.) pkg. Stove Top stuffing
chicken breasts (boneless and skinless)
1 can Campbell's cream of chicken soup
1/3 c. milk
bit of parsley

Preparation

Make stuffing, spoon in center of 13 x 9-inch pan.
Arrange chicken on either side of stuffing.
Combine soup and milk in bowl.
Pour over all.
Cover with foil.
Bake 15 minutes at 400\u00b0. Uncover, bake 10 minutes or until brown and bubbly.