Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 stick margarine, cut up
1 box Jiffy cornbread mix
salt and pepper to taste
2 eggs
1/2 c. milk
4 Tbsp. chopped onion

Preparation

Butter casserole dish.
Mix all ingredients together.
Bake, uncovered,
at 350\u00b0 for 45 minutes.
Or after mixing, refrigerate overnight or until ready to bake, then bake 1 hour at 350\u00b0.