Caramel Pie - cooking recipe

Ingredients

3 egg yolks
1 c. sugar
1/2 c. milk
3 Tbsp. flour

Preparation

Mix egg yolks, sugar, milk and flour together.
Pour into unbaked pie shell.
Cook until firm at 375\u00b0.
Beat egg whites stiff; add 2 teaspoons sugar.
Spread on top of pie and lightly brown.