Cream Cheese Cupcakes - cooking recipe

Ingredients

3 pkg. cream cheese
5 eggs
1 1/2 tsp. vanilla
1 c. sugar
1/2 c. sour cream
1/2 tsp. vanilla
1/8 c. sugar
cherry pie filling

Preparation

Preheat oven to 300\u00b0.
Line muffin tins with paper cupcake liners.
Beat the first 4 ingredients until well mixed.
Pour batter into tins and bake 40 minutes.
Let cool 5 minutes.
Mix together the sour cream, vanilla and 1/8 cup sugar.
Place a spoonful of white mixture in well formed on top of cake.
Top with cherry pie filling.
Refrigerate any leftovers.