Quick Seafood Newburg - cooking recipe

Ingredients

any cooked seafood or a mixture of seafood
1 can evaporated milk
salt and pepper
sherry

Preparation

Use any cooked seafood.
A mixture is great, but good old fake crabmeat is delicious.
Put into baking dish; sprinkle top with flour and add evaporated milk.
Season with salt, pepper and sherry.
Bake about 1/2 hour at 375\u00b0 or until bubbly.
Serve with toast points.