Snickerdoodles - cooking recipe
Ingredients
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2 eggs
1 1/2 c. sugar
1 c. shortening
2 3/4 c. flour
1 tsp. soda
1/2 tsp. salt
2 tsp. cream of tartar
Preparation
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Cream the first 3 ingredients.
Blend together the flour, soda, salt and cream of tartar.
Mix together with first mixture. Roll in balls and roll in cinnamon-sugar mixture.
Bake at 350\u00b0 for 10 minutes.
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