Snickerdoodles - cooking recipe

Ingredients
    2 eggs
    1 1/2 c. sugar
    1 c. shortening
    2 3/4 c. flour
    1 tsp. soda
    1/2 tsp. salt
    2 tsp. cream of tartar
Preparation
    Cream the first 3 ingredients.
    Blend together the flour, soda, salt and cream of tartar.
    Mix together with first mixture. Roll in balls and roll in cinnamon-sugar mixture.
    Bake at 350\u00b0 for 10 minutes.

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