Crabmeat-Eggplant Casserole - cooking recipe

Ingredients

2 medium eggplant
1 onion, minced
1/2 bell pepper, minced
1 1/2 c. seasoned bread crumbs
2 c. grated cheese
2 Tbsp. butter
2 (7 oz.) cans crabmeat
2 eggs, beaten
salt and pepper to taste

Preparation

Boil eggplant about 25 minutes.
Drain and mash.
Combine eggplant, onion, bell pepper, 1 cup bread crumbs, 1 1/2 cups cheese, salt and pepper and melted butter.
Mix until combined. Add crabmeat and beaten eggs.
Mix and pour into a buttered 2-quart casserole dish.
Spread remaining cheese and bread crumbs on top.
Bake at 400\u00b0 for 20 to 30 minutes.