Chicken Noodle Soup - cooking recipe

Ingredients

4 whole chicken breasts
2 qt. water
6 carrots, sliced
6 celery stalks with leaves, minced
1 1/2 c. fresh green beans, cut
1 1/2 tsp. salt
1 1/2 Tbsp. sugar
1/2 tsp. pepper
5 chicken bouillon cubes
3 c. egg noodles

Preparation

Take all ingredients except egg noodles and place in a pot of water and bring to a boil.
Reduce the heat approximately 45 minutes.
Remove the chicken from the pot and discard the bones. Place the chicken back into the pot with the noodles.
Heat to a boil and allow the noodles to cook for 15 minutes.