Brownie Muffin - cooking recipe

Ingredients

1 c. margarine or butter
2 sq. unsweetened chocolate
1 tsp. vanilla
1 c. plain flour
1 3/4 c. sugar
4 eggs, beaten
1 1/2 c. chopped nuts

Preparation

Melt butter, chocolate and vanilla in saucepan.
Mix flour, sugar and eggs.
Add to chocolate mixture.
Add nuts.
Do not overmix.
Makes 18 large or 36 small muffins.
Bake at 325\u00b0 for 20 minutes for small or 30 minutes for large muffins.