Ice Cream Cake - cooking recipe

Ingredients

2 (1/2 gallons) ice cream
1 jar syrup
1 stick butter
1 container whipped cream
1 large bag Oreos

Preparation

Crush cookies.
Melt butter and syrup.
Let ice cream set out for a few minutes to get soft.
Sprinkle almost all the cookies in the bottom of cake pan; pour butter on top.
With your hands, mix up the cookies and butter to make a \"crust\".
Put 1st layer of ice cream (spread with hands).
Pour the whole jar of syrup on top. Spread next layer of ice cream.
Spread container of whipped cream, then sprinkle remainder of cookies on top.