Easy Cobbler - cooking recipe

Ingredients

1 large can peaches or any fruit or pie fruit filling
1 box Jiffy white cake mix
1/2 to 1 stick oleo

Preparation

Pour peaches in casserole dish.
Crumble dry cake mix over top.
Melt butter and drizzle over top of dry cake mix.
Bake at 400\u00b0 for 30 minutes until top starts to get brown.