Cream Of Crab Soup - cooking recipe

Ingredients

1 qt. milk
3 T. flour
1/4 c. butter
2 T. chopped parsley
Tabasco sauce to taste
Celery seed and curry powder to taste
1/2 t. onion salt
1/4 t. salt
1 lb. fresh crab meat

Preparation

Shake milk and flour in jar until smooth.
Melt butter in saucepan.
Stir in milk/flour mixture, parsley, Tabasco, celery seed, curry powder, onion salt and salt.
Simmer until thickened, stirring constantly.
Stir in crab meat.
Heat to serving temperature.
Makes 6 servings.