Persimmon Pudding - cooking recipe

Ingredients

1 c. persimmon pulp
1 c. sugar
1 c. flour
1 c. buttermilk
1/2 tsp. salt
2 Tbsp. salad oil
1 egg
1/2 tsp. baking powder
1/2 tsp. soda
1 tsp. cinnamon

Preparation

Mix all ingredients thoroughly.
Bake in square pan at 300\u00b0 for 1 hour.
(Double the ingredients for the oblong baking pan.)