Squirrel Jambalaya - cooking recipe

Ingredients

1 medium squirrel
salt and red pepper
2 large onions, chopped
3 stalks celery, chopped
1 clove garlic, chopped
3 Tbsp. oil
1/4 green pepper, chopped
4 Tbsp. chopped parsley
2 c. uncooked rice, washed
1 1/2 c. water
2 tsp. salt

Preparation

Cut squirrel into serving pieces and season well.
Saute in oil until brown; remove from skillet.
Saute onions, celery, garlic, green peppers and parsley in oil until wilted.
Put squirrel in until tender.
Add rice and water.
Stir thoroughly. Add salt, cook slowly about 30 minutes or until rice is cooked.