Party Punch - cooking recipe

Ingredients

2 (3 oz.) pkg. cherry gelatin
3 c. boiling water
1 c. sugar
1 (12 oz.) can frozen lemonade concentrate
1 large can pineapple juice
1 Tbsp. almond extract
1 (2 liter) bottle ginger ale

Preparation

Dissolve gelatin in boiling water in large container.
Add sugar; stir until dissolved.
Cool for 30 minutes.
Add lemonade and pineapple juice.
Chill before serving time.
Add almond extract and ginger ale to taste.
Yield:
30 to 50 servings.