Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks oleo
1 (8 oz.) pkg. cream cheese
6 eggs
3 c. cake flour
1 tsp. vanilla

Preparation

Cream together the sugar, oleo and cream cheese.
Add the eggs, one at a time, beating well after each addition.
Add the cake flour and vanilla; beat well.
Pour into tube pan.
Start in cold oven.
Bake at 300\u00b0 for 1 1/2 hours.